Georgia Writers Museum Interview: Johnathon Barrett

Inevitably, the kitchen is the busiest room in the house during the holidays. It’s where culinary delights are concocted, and signature dishes created. Seriously, nothing says “Thanksgiving” like roasted turkey, or “Christmas” like decorated cookies. Johnathon Barrett understands the Barrett is not only a foodie; he excitedly leads the foodie parade and will present his new book, Cook &…